Under the date Oct 17 these go back to Sep 13, at least until I change the post dates to be corrected
9/26
Morning break, lunch, and it’s gone. The Superwife and the kids don’t even get to try it. Everybody liked it. So here it is, a reasonably good cherry crisp.

Reasonably Good Cherry Crisp

2 Big cans of cherry pie filling
1 cup rolled oats
½ cup brown sugar
½ cup flour
½ teaspoon cinnamon
1/8 teaspoon nutmeg
½ cup butter
½ cup coconut
1 package sliced almonds

Mix in cinnamon and nutmeg into cherry filling. Or don’t add the nutmeg, you get to make the decision. Pour it into a 9x14 pan, or whatever makes you happy.

For topping combine oats, brown sugar, flour, coconut and cut in butter until crumbly.

Sprinkle topping over filling. Sprinkle almonds over topping.

Bake in 375 degree oven for 30-35 minutes.








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Whine at me: publicserf@yahoo.com
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